Cách nấu nướng qua tiếng Anh

• Rán, chiên - fried dishes

• Chiên nước mắm - fried with sauce
• Chiên bột - battered then deep-fried
• Rang - dry-fried dishes without oil
• Áp chảo - pan-fried then sautéed
• Xào - stir fry, sautéing

• Xào tỏi - stir fry with garlic, very common way of cooking vegetables
• Xào sả ớt - sautéed with lemongrass and chili pepper
• Xào lăn - pan searing or stir frying quickly to cook raw meat
• Xáo măng - braised or sautéed with bamboo shoots
• Nhồi thịt - stuffed with minced meat before cooking
• Sốt chua ngọt - fried with sweet and sour sauce

• Kho - stew, braised dishes
• Kho khô - literally dried stew (until the sauce thickens)
• Kho tiêu/kho gừng/kho riềng - stewed with peppercorns/ginger/galangal
• Nấu - means cooking, usually in a pot
• Nấu nước dừa - cooked with coconut juice

• Hầm/ninh - slow-cook with spices or other ingredients
• Rim - simmering
• Luộc - boiling with water, usually fresh vegetables and meat
• Hấp - steamed dishes
• Hấp sả - hấp or steamed with lemongrass
• Hấp Hồng Kông or hấp xì dầu - "Hong Kong" style steamed dish (i.e.: with scallion, ginger and soy sauce)
• Om - clay pot cooking of northern style
• Om sữa - cooked in clay pot with milk
• Om chuối đậu - cooked with young banana and tofu
• Gỏi - salad dishes

• Nướng - grilled dishes
• Nướng xiên - skewered dishes
• Nướng ống tre - cooked in bamboo tubes over fire
• Nướng mọi/nướng trui/thui - char-grilled over open fire
• Nướng đất sét/lá chuối - cooked in a clay mould or banana leaves wrap, or recently, kitchen foil, hence the method has evolved into
• Nướng muối ớt - marinated with salt and chili pepper before being grilled
• Nướng tỏi - marinated with garlic then grilled

• Nướng mỡ hành - grilled then topped with melted lard, peanuts, and chopped green onions
• Bằm - sauteed mix of chopped ingredients
• Cháo - congee dishes
• Súp - soup dishes (not canh or clear broth soup)
• Rô ti - roasting then simmering meat, usually with strong spices
• Cà ri - curry or curry-like dishes
• Quay - roasted dishes
• Lẩu - hot pot dishes
• Nhúng dấm - cooked in a vinegar-based hot pot, some variations include vinegar and coconut water-based hot pot

• Cuốn - any dish featuring rice paper wraps with bún and fresh herbs
• Bóp thấu/tái chanh - raw meat or seafood prepared with lime or vinegar